When I signed up for two of the myeloma listservs more than a year ago, I met many wonderful people. Among them is a friend with MGUS, a curcumin-taker, who arrived Thursday in Rome. This is her first trip to Europe! She arrived in Florence yesterday and is staying with us. We hadn’t actually met until yesterday. Anyway, this is very very exciting!
After doing some sightseeing this morning, we returned home where I prepared my first curcumin mixture, my butter/curcumin/hot chocolate milk concoction. She tasted it and pronounced it very good. She was surprised. She thought it would taste terrible. She just told me, and I quote: “it tasted like pure chocolate, there was no aftertaste of curcumin.” I am quite pleased. 🙂
Anyway, we are busy, so I will stop here. More soon!
Wish we were there… Hoping you have a delightful time..
I have just recently been diagnosed with MGUS, and want to thank you for taking the time to record your journey.
My question is why have you chosen the use of curcumin instead of the supplement PolyMVA?
Seems that the MVA would be more easily taken then trying to cover up the curcumin taste.
I am trying to decide between the two, as I want to begin a very proactive regimen, and stop the condition from progressing, and get my energy and clear thinking back!
Thanks for your time, and sharing your experiences
Marsha
BTW>>>>>I LOVE ITALY, ESP. THIS TIME OF YEAR!!!
THE DOGS I RAISE ARE A RARE BREED FROM ITALY, THE BOLOGNESE; SO I HAVE BEEN BLESSED TO HAVE TRAVELED TO ITALY
FIVE TIMES ON BUSINESS TRIPS.