PubMed is such a fabulous treasure trove. A few days ago, I came upon a new, promising study on the devastating effects that extracts of the non-edible parts of a plant called Punica granatum had on U266 myeloma cells. The extracts not only stopped the myeloma cells from proliferating, but also took a hatchet to ’em, finishing them off for good: goo.gl/dYlXuK
Yes indeedie…Using more technical words, the extracts triggered apoptosis in this myeloma cell line…
Okay, and now it’s time for me to fess up…the joke’s on me! I mean, even though I studied Latin for many years, up to, and including, my last year in Italian high school, I didn’t recognize that Punica granatum meant pomegranate! Silly me!
And to think I’ve actually written FOUR medical-related posts on pomegranates (just search my blog for “pomegranate,” using the handy “Search” box on the upper right). Feeling a bit silly, now. Oh well, life goes on. 😎
Anyway…Unfortunately, the anti-myeloma activity of this shrub/tree apparently isn’t in the fruit, but, as mentioned above, in extracts that came mainly from its stems and leaves, So the photo I took of two lovely pomegranates that we ate a few months ago is just for show, just to give some color to my post…
The study concludes the following: “The data suggest that the extracts can be envisaged in cancer chemoprevention and call for further exploration into the potential application of these plant parts.”
The full study is NOT available for free online, so I haven’t gotten my hands on it…not yet, anyway. I’d love it if someone could send it to me…hint hint! Yes, that would be fantastic indeed…I’d really appreciate it. Thanks! 🙂